The time it takes for the beef to cure leaves for perfectly aged ceiling cheese 🧀
INGREDIENTS
**Corned beef
* 3 lbs Brisket
* 8 cups water
* 3/4 cup kosher salt
* ½ cup sugar
* 2 tsp curing salt
* Peppercorn
* Cloves
* Ground ginger
* Cardamon
* Cinnamon stick
* Bay leaves
* Star anise
** Russian dressing
* 1 tbsp diced onion
* 3 tbsp Mayo
* 1 tbsp Ketchup
* 2 tsp Relish
* 1 tsp Horseradish
* Few dashes of Worcestershire
* Salt and pepper
** Marble Rye bread
* Sauerkraut
* Swiss cheese
DIRECTIONS
1. Mix your curing ingredients in a pot and bring to a boil then turn off the heat and let it cool all the way down. Put your brisket in a ziplock and pour the curing mixture into it. Put this in the fridge for 10 days.
2. After 10 days rinse your corned beef and put in a pot of water and set to high. Once it starts boiling, drop the heat to low and cover for about 3 hours.
3. Mix all the Russian dressing ingredients in a bowl.
4. Add some dressing to a piece of marble rye bread, followed by cheese beef, sauerkraut, more cheese, dressing and bread.
5. Get a pan on medium low heat, add butter and toast your sandwich. ENJOY
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