Stuffed Pork Tenderloin with Hot Spinach Artichoke Dip

Name: Stuffed Pork Tenderloin with Hot Spinach Artichoke Dip
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: French's® Honey Mustard; Fresh Gourmet Deli-style Parmesan Caesar Croutons; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Daisy Light Sour Cream; Best Foods Real Mayonnaise Mayonnaise; Morton Lite Salt; Produce Spinach; El Guapo Garlic Powder; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Hormel Peppercorn Pork Tenderloin; SIGNATURE SELECTS Cheese, Pepper Jack; Colman's Coleman Dry Mustard

Serves 4

75 mins

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An incredibly easy and delicious weeknight meal featuring a pork tenderloin stuffed with a homemade hot spinach artichoke dip, marinated in sugar-free honey mustard, and baked until perfectly cooked.

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Emma Claire's Kitchen

Stuffed Pork Tenderloin with Hot Spinach Artichoke Dip

Serves 4

75 mins

An incredibly easy and delicious weeknight meal featuring a pork tenderloin stuffed with a homemade hot spinach artichoke dip, marinated in sugar-free honey mustard, and baked until perfectly cooked.

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