Focaccia Sandwich with Homemade Ricotta and Fig Jam

Name: Focaccia Sandwich with Homemade Ricotta and Fig Jam
Prep time: 60 min
Cook time: 65 min
Total time: 125 min
Yield: 6
Cuisine: Italian
Ingredients: Espelt Moscatel White Vinegar; Carando Mortadella Cheese - 0.50 Lb; Jacobs Farm Organic Rosemary; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Organic Lemon; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Fleischmann's Yeast, Highly Active; Redmond Sea Salt, Kosher, Ancient; Hot Water; Flour; Crystal Geyser Alpine Spring Water, Natural; Ziba Foods Sun Dried Figs; Organic Evaporated Cane Sugar; Maldon Salt

Serves 6

125 mins

View instructions

Recipes

Groceries

Recipes

Groceries

Blake Menard Cooks

Focaccia Sandwich with Homemade Ricotta and Fig Jam

Serves 6

125 mins

A delicious homemade focaccia sandwich featuring creamy homemade ricotta, sweet fig jam, and mortadella.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Blake Menard Cooks