Burrata Focaccia Pizza with Pesto and Hot Honey

Name: Burrata Focaccia Pizza with Pesto and Hot Honey
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 6
Cuisine: Italian
Ingredients: Jacobs Farm Organic Padron Pepper; Di Stefano Cheese, Premium, Burrata, Alla Panna; Organic Girl Organic Baby Arugula; Columbus Craft Meats Prosciutto; Jacobs Farm Organic Rosemary; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Hot Water; Maldon Salt; Organic Minced Garlic; Flour; Organic Basil; International Harvest Pine Nuts; SUE BEE® Sea Salt Honey; Spectrum Unfiltered Apple Vinegar; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Spicely Organics Chili Crushed, Organic; Fleischmann's Yeast, Highly Active; Organic Grated Parmesan

Serves 6

95 mins

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Recipes

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Blake Menard Cooks

Burrata Focaccia Pizza with Pesto and Hot Honey

Serves 6

95 mins

Burrata doesn’t stick to the ceiling that well, had to work fast on this one 🍕

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